Galvin La Chapelle launches menu to celebrate Toast award

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I have written about restaurants for this newspaper for some 15 years – but my latest visit to City institution Galvin La Chapelle was a first: reviewing a menu designed to celebrate winning a City AM...

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As Chris Galvin, who owns the restaurant alongside his brother Jeff , said in an interview with City AM last year: “We’re like a pair of Dr Martens – our food never goes out of fashion”.Stay ahead with our three daily briefings delivering all the key market moves, top business and political stories, and incisive analysis straight to your inbox.I first ate here some time in 2010, although every time I’ve visited since I get the same sense of awe at how well this building has been converted. It is a place of extravagantly vaulted ceilings and golden brickwork and swooping arches perched upon ionic columns. Many restaurants would feel lost in such an imposing space but Galvin somehow feels intimate.Here some of the finest waiters and sommeliers in London glide gracefully between tables. Everything feels honed and bal","collect":0,"end_time":0,"defaultTopTitle":"cityam.com","property":[],"viewcount":null,"language":"en","relate_stocks":{"BK4585":"ETF&股票定投概念","BK4106":"数据处理与外包服务","LU0154245673.USD":"BNP PARIBAS US MID CAP \"C\" (USD) INC","BK4608":"AI应用概念股","TOST":"Toast, Inc.","BK4227":"交易和支付处理服务","LU0154245756.USD":"BNP PARIBAS US MID CAP \"C\" (USD) ACC","LU2211817866.USD":"Allianz Food Security AT Acc USD","BK4588":"碎股"},"translate_title":"加尔文·拉夏贝尔推出菜单庆祝吐司奖","themeId":null,"isJumpTheme":false,"ttsUrl":null,"symbols_score_info":{"TOST":1.5},"content_text":"I have written about restaurants for this newspaper for some 15 years – but my latest visit to City institution Galvin La Chapelle was a first: reviewing a menu designed to celebrate winning a City AM award.Last year we hosted the first Toast the City awards, celebrating the things that make the Square Mile the exciting hub of hospitality and placemaking we know today, voted for by a panel of expert judges and the public. Among the most prestigious awards is Restaurant of the Year, which went to Galvin. It was praised by the judges for being a bastion of quality and consistency, and received a surge of votes from the people of the Square Mile.It’s no surprise Galvin is thought of so fondly – since it opened in 2009 it has helped to define dining in London’s oldest district. Back then the City was a very different place, a five-day operation that started early and emptied out as people boarded trains back to West London or out to the shires. By 8pm the remaining visitors had hunkered down in a pub and you largely had the streets to yourself. Galvin, located on the edge of the City at Spitalfields Market, joined 1 Lombard Street and Coq d’Argent (founded within a week of each other in 1998) as fine dining destinations offering a reason for bankers to get a later train home.Housed within a spectacular former girls’ school, which before that was a church, Galvin has become a byword for a traditional kind of hospitality, although the Mediterranean menu runs the gamut from timeless classics to adventurous modern fare. \n\nSome dishes have been on the menu since day one – apparently they get hate mail if they’re taken off – such as the crab raviolo, crab lasagne, apple tarte tatin and rum baba. As Chris Galvin, who owns the restaurant alongside his brother Jeff (they were the first British brothers to earn separate Michelin stars at different restaurants, Jeff at L’Escargot and Chris at Orrery), said in an interview with City AM last year: “We’re like a pair of Dr Martens – our food never goes out of fashion”. \n\n\n\n\n\n\nNews Updates\nStay ahead with our three daily briefings delivering all the key market moves, top business and political stories, and incisive analysis straight to your inbox.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI first ate here some time in 2010, although every time I’ve visited since I get the same sense of awe at how well this building has been converted. It is a place of extravagantly vaulted ceilings and golden brickwork and swooping arches perched upon ionic columns. Many restaurants would feel lost in such an imposing space but Galvin somehow feels intimate.Here some of the finest waiters and sommeliers in London glide gracefully between tables. Everything feels honed and balanced and effortless, like a complex piece of machinery, cogs and springs and gears purring in unison.","kind":"highlight","is_publish_news":true,"is_publish_highlight":false,"is_publish_live":false,"is_publish_wemedia":null,"editions":null,"column":"","sentiment":"0","news_tag":"","news_rank":0,"symbols":[],"gpt_button":0,"need_auth":false,"code":"91000000","status":"200"},"commentList":[],"isCommentEnd":true,"newsSizeData":{"likeSize":0,"commentSize":0,"repostSize":0,"favoriteSize":0,"likeStatus":false,"favoriteStatus":false},"APP":{"userAgent":"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)","isDev":false,"isTTM":true,"tenantId":"TBGLOBAL","deviceId":"web-server-community-laohu8-v3","version":"4.36.0","shortVersion":"4.36.0","platform":"web","vendor":"web","appName":"ttm","isIOS":false,"isAndroid":false,"isTiger":false,"isTHS":false,"isWeiXin":false,"isWeiXinMini":false,"isWeiBo":false,"isQQ":false,"isBaiduSwan":false,"isBaiduBox":false,"isDingTalk":false,"isToutiao":false,"isOnePlus":false,"isHuaWei":false,"isXiaomi":false,"isXiaomiWebView":false,"isOppo":false,"isVivo":false,"isSamsung":false,"isMobile":false},"href":"/m/news/2603736786","isCrawlerRequest":true}